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About the Role
We are expanding our team! With the summer quickly approaching things are starting to pick up.
We are looking for someone who:
- is able to work various shifts including nights and weekends
-Able and willing to be cross trained on all other departments of the truck (cashier, driver, prep, cleaning, etc.)
-are energetic and dynamic individuals who are excited about great food and working with people!
Requirements
Essential Job Duties & Responsibilities:
Be able to meet at designated meeting area, participate in event service and clean the truck in preparation for the next shift.
Work various shifts including nights and weekends.
Be able to work in varying weather and temperature conditions.
Follow sanitation and food safety guidelines at all times.
Providing guests with information regarding our products
Providing the best TOTAL experience in the business
Knowledge, Skills and Experience desired:
Excellent verbal, written and interpersonal communications skills.
Able to follow instructions for preparing scoops, sanitation guidelines and food safety guidelines.
Ability to work well under pressure.
Individual must be a self-starter and able to self-direct.
Able and willing to be cross trained on all other departments of the truck (cashier, driver, prep, cleaning etc.)
Working Conditions:
Fast-paced work environment
Changing weather and temperature conditions
Qualifications
Energetic and dynamic individuals who are excited about great food and working with people
Strong interpersonal and customer service skills
Food Service experience preferred but not required
Ability to think outside the box to satisfy our guests
Genuine care and understanding for people's needs
Must be authorized to work in the United States
Background check required
Must have reliable transportation
Additional Information
We will expect top performers to be:
Able to work hours by yourself
EXTREMELY detail oriented
EXTREMELY trustworthy
EXTREMELY great with customers and the public
Will need to have a good driving record
Submit to a small driving test in The Scoop Coupe with owner.
About the Company
Established in 2021, The Scoop Coupe became a full-service mobile ice cream truck serving premium hand-dipped ice creams from Hershey's Ice Cream.
The owner, Kiona, is a self-renowned ice cream enthusiast who loves the joy and connection that a simple scoop of ice cream brings to everyone, regardless of background.